Meeting the highest standards of organic food producers and consumers alike.
Natural processing and rigorous food safety measures allow us to offer remarkable value turning raw agricultural commodities (RAC) into ready to eat (RTE) products.
FLAX
(WHOLE AND MILLED, YELLOW AND BROWN)
GRAINS AND SEEDS
(CORN, QUINOA, MILLET, BUCKWHEAT, AND MORE)
CEREALS
(OATS, WHEAT, RYE, BARLEY)
PULSES
(LENTILS, CHICKPEAS, PEAS)
BEANS
OILSEEDS
(SOYBEANS, CHIA, RAPESEED, AND MORE)
CORN
(YELLOW, WHITE, BLUE)
FONIO
Ready for better ingredients?
Ensuring food safety and quality to benefit consumers — and your brand.
To provide the finest natural ingredients we follow rigorous quality protocols and offer a proprietary Microbial Reduction Process (MRP).
