Bill Gates Takes Note of Fonio, Recognizing its Potential for Positive Impact

Six years ago, when we launched our fonio initiative at Terra Ingredients, we knew that big things were in store for this relatively unknown, drought-resistant super grain out of West Africa—and more importantly: for the communities where fonio is grown and potential consumers alike. Now, as fonio continues to reach mainstream audiences internationally, even Bill Gates is taking notice.

Bill Gates poses with members of Terra Ingredients and CAA at their fonio processing facility in Senegal

Bill Gates posing with members from Terra Ingredients and CAA while visiting our partner fonio processing facility in Dakar, Senegal.

Recently, Gates and his team took a trip to visit our partner fonio processing facility that is owned & operated by CAA in Dakar, Senegal, and we were thrilled to take part in the experience. Gates was able to see firsthand the innovations that CAA has made in order to automate fonio processing, which is traditionally done by hand and has largely kept fonio as crop grown purely for sustenance in rural West African villages. CAA’s facility is the first ever fully-automated fonio processing plant in the world and their work has been critical in creating a realistic avenue for making organic fonio accessible to international markets, while also providing viable revenues for the small-scale farmers on the ground level.

You can read the full article from Gates’ trip to Senegal on the GatesNotes Blog, which includes a short video of his trip to the facility.

Read: “Could a grain older than the wheel be the future of food”

YouTube video

The Gates effect

Gates’ mere presence at the facility is a massive step towards making fonio a viable crop in the international food market, but he also agrees with us that fonio could become one of the core crops to aid in fighting shared problems like global malnutrition and climate change. However, in order for any of this to have a real impact on an international scale, the commercialization of fonio will be required. Additionally, for fonio to have a legitimate impact on a food insecure region such as West Africa, this will need to be done in an ethical, sustainable way.

We’ve covered at length in recent months the nutritional composition, health benefits and potential impact for consumers of fonio, and the evidence is clear regarding organic fonio as a high quality addition to any diet around the world. Now, the biggest challenge is getting the grain from farm to table in an economically viable and sustainable manner, but also increasing the demand for it. Gates’ global influence and resources can do a lot for the latter.

As for our part, for the past six years we have been hard at work building partnerships with small-scale farmers and local organizations throughout West Africa to establish the foundation of a sustainable supply chain for fonio. We are doing this by ensuring that the farmers Terra partners with are paid a fair market rate for their crops, while also investing in technology and education in order to help them utilize fallow land, process the fonio at scale and generate a financial profit from their harvest. However, without widespread consumer adoption and large players like Bill Gates getting involved, the impact of this work will be limited.

 

Bill Gates Takes Note of Fonio, Recognizing its Potential for Positive Impact - 2

By harnessing the technological innovation from our partners at CAA, the entrepreneurial spirit of small-scale farmers throughout West Africa, and global partnerships to bring fonio to mass adoption, fonio is emerging as a symbol of resilience and opportunity in an increasingly interconnected world. Considering all of this, we are more confident than ever that the “fonio wave” is coming—and based on his recent involvement, we’re confident that Gates sees it coming too.

Gates’ visit to CAA epitomizes a collaborative vision for sustainable development, where philanthropy converges with entrepreneurship to drive positive change. As the organic fonio market gains momentum, it offers a beacon of hope for food-insecure regions in West Africa, offering not just sustenance but also economic empowerment and resilience in the face of adversity. The journey towards a fonio-powered future is characterized by optimism, ingenuity, and a shared commitment to building a more equitable and sustainable world.

News & Events

Two men smile while handing over a bushel of harvested fonio

Driving Change: Terra’s Advocacy for Food Security with Peter Carlson

In their 2024 Global Report on Food Crises, the Food Security Information Network (FSIN) and

A case of Brewgooder Fonio Session IPA is help up by a hand

Beer With Impact: Brewgooder Launches Fonio Session IPA with Fairtrade Fonio

  Alan Mahon of Brewgooder discusses their new fonio beer and working with Terra Ingredients

Terra Ingredients Receives Fairtrade Certification for Fonio

We are excited to announce that Terra Ingredients and our network of fonio farmers in

Join Terra at Natural Products Expo West Booth 1531

We’re excited to be returning to the Expo West trade show once again! Join us

A loaf of fonio bread is sliced open on a cutting board

Health Benefits of Fonio

Once considered an underutilized/neglected crop, fonio is shedding its prior reputation due to its adaptability
A collection of fonio recipes, including beer, couscous in a pot, summer grain bowl and a Jamaican jerk chicken plate.

Exploring Fonio’s Wide-Ranging Applications

In this comprehensive guide, we will explore the diverse applications of fonio grain and offer

Start Here!

Subscribe to our monthly newsletter for expert insights, innovative approaches, and emerging trends.